For the uninitiated, Debs’ puddings range from the sublime to the ridiculously divine. On the menu we have vanilla crème brulee and seasonal fruits, apricot-glazed bread & butter pudding, meltingly gorgeous chocolate brownie with velvet milk chocolate sauce, and poached pear.
But if that’s not enough choice, the pudding of the day multiplied into three on last Friday's specials board: Belgian chocolate terrine with a vanilla sauce and chocolate ice cream, brandy snap basket filled with chocolate brownie ice cream and chocolate sauce, and finally the fabulously-named longue du chat biscuit filled with fresh strawberry fool and garnished with seasonal berries.
If that choice isn’t enough for you, I suggest you seek help for your serious pudding problem. What's on tonight? I don't know. But whatever it is, it'll taste very good.
Manchester Live Literature: Autumn 2016
8 years ago
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